Cobán is cloudy, rainy, and cool all year long. Most Rainforest Cobán is cultivated on the area’s distinctive rolling hills, under the tropical influences of the Atlantic Basin, in limestone and clay soils. Cobán has two seasons: rainy and rainier. Cobán’s celebrated chipichipi frequently engulfs the region in a fine mist that falls from the dense cloud cover.
Distinct fresh fruit notes. Fine, well-balanced body and pleasant aroma.
Region profile
59 - 68ºF
120 - 160 in
85 - 95%
4300 - 5600 ft
SCA Protocol
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